Why not treat yourselves to a romantic dinner at Glen Ewin Estate's Restaurant, take in the beauty of our gardens while listening to live acoustic music and induldge in a delicious 4 course menu designed by our Exectutive Chef Jason Theng.

MENU - $95 per person

Amuse-bouche

- Chef's selection

Set entrée

- Balsamic figs, stracciatella cheese, local vegetables, bay leave oil (GF/vego)

Alternate main

- Pan-fried Free-range chicken breast, Malaysian style curry, cherry tomato (GF/DF)

   and

- Crispy skin Barramundi, ancient grain salad, fig leaf oil, soy & ginger dressing (GF/DF)

Shared dessert

- Chocolate cream & berries our way (GF/NF)

Tea & Coffee served with petit fours

Beverages and cocktails available to order on the day.

Make it easy and extra-special:

- Pre-order a Moet French Champagne

- Pre-order Red Roses from our in-house florist

Simply follow the prompts during the booking process.

For all questions and enquiries, please email enquiries@glenewinestate.com.au or call our office on 08 8380 5657.

BOOKINGS: Click Here