WINTER LODGE MENU

As the regional cellar door for the Adelaide Hills, we showcase all the region has to offer including boutique wineries and brewers. Check with our Cellar Door staff for details on seasonal tasting flights and wine matches. 

BREAKFAST

Glen Ewin Big Breakfast. Barossa Valley Free Range eggs (your way)(2). Newbury and Watson Artisan Bacon. Slow Roasted Heirloom Tomatoes. Swiss brown Mushrooms. Crispy Cavalo Nero. Pan Seared Artisan Haloumi. Whipped Butter. Estate Fig and Wattle seed Sourdough
$29 (NF, GFO)

                                                                                                                                                                                                                                                                                                      

Barossa Valley Free Range Eggs Your Way (2). Newbury and Watson Artisan Bacon. Slow Roasted Heirloom Tomatoes. Estate Fig and Wattle seed Sourdough
$19 (NF, DF, GFO)

                                                                                                                                                                                                                                                                                   

Warm Banana Bread. Sweet ricotta. Fresh Berries. Roasted Walnuts. Berry Preserve $16 (VEG)

                                                                                                                                                                                                           

The Estate Omelette. Melted Cremoux. Swiss Brown Mushrooms. Herbs. Estate                                Fig and Wattle seed Sourdough                                                                    
 $21 (NF, VEG, GFO)

 

Buttermilk Pancakes. Sweet Ricotta. Banana. Newbury and Watson Artisan Bacon. Canadian Maple. Crushed Hazelnuts
$18

                                                                                                                                                                                                       

Artisan Estate Fig and Wattle seed Sour Dough (2). Valencia Orange Marmalade and Berry Preserve. Whipped Butter
$9 (NF, VEG, GFO)

Extras

Claire Valley free range egg                 $3

Newbury and Watson Artisan Bacon  $4

   Swiss Brown mushrooms                    $4
 Pan seared Artisan Haloumi                  $4
 Slow Roasted Heirloom Tomatoes        $3
Crispy Cavalo Nero                                $2

SOMETHING TO SHARE 12pm-4pm

Cured Meats Plate. (Jamon Serrano. Cacciatore. OssoCollo). Pickled Baby Vegetables. Confit Mclaren Vale Coriole Olives. Warm Estate Fig and Wattle seed Sourdough     
$24 (NF, DF, GFO)    

 

 

Cheese Selection Plate. (Cremoux. Blue. Cheddar).Majdool Dates. Estate Fig Chutney. Lavosh. Spiced Nuts. Assorted Fruit
 $27 (VEG, GFO)

ENTREES

Great for sharing

Salt and Pepper Local Squid. Cuttlefish ink mayo. Lemon

   $14 ( NF, DF)  


Wild Mushroom Arancini (3). Black Truffle Aioli. Ricotta Salata

  $14 (NF,VEG)


Crispy Pork Belly. Granny Smith Puree. Sweet Lime Glaze. Witlof. Pickled Daikon

               $18 ( NF, GF, DF)       

 

Creamy Jerusalem Artichoke Soup. Crispy Bacon. Sunchoke crisps. Estate Fig and wattle seed Sourdough.

   $18(VEG, GFO, NF)

MAINS 12pm-3:30pm

Slow Cooked Rolled Pork Neck. Poached Quince. Red Wine Vinegar Radicchio. Raisins. Roasted Pine nuts

                                                            $27  (GF, DF)                                                             


Crispy Skin Duck Breast. Herbed Fregola. Beetroot. Chicory. Pomegranate Molasses

                                                     $27 (NF, DF)                                                   
 

Chargrilled 300g Scotch Fillet Steak. Choy Sum. Red wine jus. Crispy Hand cut Kestrel potato

            $44 (NF, DF, GF)        


Hand rolled Ciccatelli Pasta. Creamy Baby King Brown Mushrooms. Cavalo Nero. Nutmeg. Ricotta Salata (VGO)

     $22 (NF, VEG)

 

Crispy skin Mulloway Fillet. Nduja pipis and broth. Celeriac puree

    $32 (NF, GF)


Roast Cauliflower florets. Lentils. Minted Labne. Dehydrated Green olives. Raisins. Seeds. Herb oil                                                                

$18 (NF, GF, VEG)    

MAINS TO SHARE

18hr Slow Roasted Whole Lamb Shoulder. Lamb Jus. Minted Yogurt. Crispy Hand cut Kestrel Potato (feeds 4) (Please allow 45mins)

$85 (NF, GF)

SIDES AND EXTRAS

Honey Roasted Japanese Pumpkin. Goats Curd. Dukkah. Seeds. Herbs

          $9  (VEG)
 

Crispy Hand cut Kestrel Potato. Smoked Paprika salt. Chipotle mayo

                 $9 (GF, DF, VEG)
 

Marinated Heirloom Tomato. Fresh Ricotta cheese. Mixed Herbs. Green Tomato Dust

                $7 (GF, NF, VEG)

SWEETS 12pm-4pm

Whipped banana Panna cotta. Dark Chocolate ganache. Banana bread crumble. Meringue Shards

     $14 (NF, VEG, GFO) 
 

Warm Almond Frangipane. Sweet Natural Yoghurt. Valencia Orange Marmalade. Streusel. Freeze Dried Mandarin

        $14 (GFO, VEG)


Poached Adelaide Hills Packham Pear. Sweet Ricotta. Caramel. Crushed Hazelnuts

 $14 (GF, VEG)


CHILDREN'S MENU

Breakfast     $10
Pancake stack, berry preserve and maple syrup  (NF, VEG) Scrambled eggs, bacon and toast (NF, GFO)

Lunch       $12 
Crumbed chicken tenders, chips and salad (NF)
Creamy cheesy Ciccatelli Pasta (NF, VEG) 

 Drinks
Fruit box—apple or orange   $2
Besa Fresh Juices (400ml)   $4
Babychino       $1
Dessert    Vanilla ice-cream scoop with chocolate sauce  $5

 

GROUP BOOKINGS IN THE CELLAR DOOR

Groups over 12 are required to go on to a sharing menu

Table in Cellar Door

Minimum     12 people

Maximum    15 people
 

Semi Private Space

Minimum     15 people

Maximum    35 people
 

Private Space*

Minimum     35 people

Maximum    50 people

 

$40 per adult  

“let us feed you menu”

A casual way to experience our Cellar Door Menu. Chefs selection of sharing items served as a banquet to the table from our entrée, mains and desserts options.

 

$55 per adult  

2 course set menu.

Choose either an entrée and a main or a main and a dessert from our Cellar Door menu.

 

$65 per adult 

3 course set menu.

Choose from our entrée, mains and dessert options from our Cellar Door menu.

10% deposit is required 10 days prior to secure your booking

 

Please enquire with our team for further details

VISIT US

43 Lower Hermitage Rd, Lower Hermitage SA 5131 

Tel: (08) 8380 5657

Thursday to Sunday

Breakfast 9.00am to 11.30am

Lunch 12.00 noon to 2:30pm Nibbles to 5.00pm

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Copyright 2019 by Glen Ewin Estate.

43 Lower Hermitage Rd, Lower Hermitage SA 5131 

Tel: (08) 8380 5657

Our other brand:

Willabrand