RESTAURANT 

Glen Ewin Estate cellar door is home of our Estate made Fig Gin,
Gatehouse wines and delicious dishes from local produce. The menu changes fortnightly, with breakfast and lunch being served from Thursday through to Sunday.

BREAKFAST

9am - 11:30am

Glen Ewin Big Breakfast.

Claire Valley free range eggs (your way) (2).

Hickory smoked artisan bacon. Slow Roasted heirloom tomatoes. Swiss brown mushrooms. Crispy cavalo Nero kale. Pan seared artisan haloumi. Butter. Estate fig and wattle seed sourdough
$29 (NF, GFO)

Clare Valley Valley Free Range Eggs Your Way (2).

Slow roasted heirloom tomatoes. Hickory smoked artisan haloumi. Estate fig and Wattle seed sourdough
$19 (NF, DF, GFO)

Smashed Hass Avocado.

Claire Valley free range eggs (2).

Breakfast radish. Fresh herbs. Dukkah. Seeds. Lime. Estate for and wattle seed sourdough

$22 (GFO, DF, VEG, VGO)

Buttermilk Pancakes.

Roasted sesame mascarpone. Hickory smoked artisan bacon. Cavendish banana. Canadian Maple syrup. Crushed Hazelnuts.
$21 (NFO)

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Breakfast Reuben Brioche (Available all day)

Melted Swiss cheese. Pickles. Roquette. Hickory smoked artisan bacon. Fried egg. Tomato relish. Black garlic mayo.

$12 (NF)

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Caramelized Pulled Pork Eggs Benedict

Claire valley free range eggs (2). Hollandaise. Fresh herbs. Estate fig and wattleseed sourdough.

$24 (NF, DF, GFO)

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Healthy Breakfast Special

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Smashed Hass Avocado Eggs

Clare Valley free range eggs (2). Breakfast radish. Fresh herbs. Dukkah. Seeds. Lime. Estate fig and wattleseed sourdough.

Glen Ewin cold pressed Juice.

Espresso Coffee

$29

CHILDREN'S MENU

Breakfast   $10
Pancake stack, fresh berries and maple syrup  (NF, VEG)

Scrambled eggs, bacon and toast (NF, GFO)

     Lunch     $12 
Crumbed chicken tenders, chips and salad
Crumbed whiting fillet, chips and salad

Penne pasta with napolitana  sauce and cheese

Dessert   

Vanilla ice-cream scoop with chocolate fudge  $5

Zooper Dooper ice block   $2
 

LUNCH SHARED MENU

FOR YOUR TABLE 

12noon - 3pm .

SET MENU FOR YOUR TABLE TO SHARE

A casual way to enjoy the Estate Cellar Door.
Sit back, relax and let us feed you. $45 per person.

ENTRÉE PLATES

wagyu bresaola, sopressa salami, pickles, duck terrine

Estate glacé fig sourdough, dukkah, balsamic olive oil

Jamon serrano and blue cheese estate figs, vincotto

Prawn and charred corn crispy tortilla, avocado puree, fresh herbs 
 

MAIN PLATES

Chargrilled angus pure grain fed sirloin, parsnip puree, roasted shallots, caramelized onion jus 

Seasonal greens, fresh mint

Russian potato and pea salad

DESSERT

Belgian dark chocolate enrobed glace fig bites

Sticky fig pudding, crème anglaise, honey mascarpone