RESTAURANT
Glen Ewin Estate cellar door is home of our Estate made Fig Gin,
Gatehouse wines and delicious dishes from local produce. The menu changes fortnightly, with breakfast and lunch being served from Thursday through to Sunday.
BREAKFAST
9am - 11:30am
Glen Ewin Big Breakfast ..................................................................... $29
Clare Valley free range eggs (your way) (2), hickory smoked artisan bacon,
slow-roasted heirloom tomatoes, swiss brown mushrooms, crispy cavolo nero kale,
pan seared artisan haloumi, butter, estate fig and wattleseed sourdough (NF,GFO)
Smashed Hass Avocado ..................................................................... $22
Clare Valley free range eggs (2), breakfast radish, fresh herbs, dukkah, seeds,
lime, estate fig and wattleseed sourdough (GFO, DF, VEG, VGO)
Clare Valley Free Range Eggs Your Way (2) ............................................ $19
Slow roasted heirloom tomatoes, hickory smoked artisan bacon, estate fig and
wattleseed sourdough (NF, DF, GFO)
Breakfast Brioche (Available All Day) .................................................... $12
Melted Swiss cheese, pickles, fried egg, hickory smoked artisan bacon, roquette,
tomato relish, black garlic mayo (NF)
Caramelized Pulled Pork Eggs Benedict ................................................. $24
Claire Valley free range eggs your way (2), hollandaise, fresh herbs, estate fig
and wattleseed sourdough (NF,DF,GFO)
Buttermilk Pancakes .......................................................................... $21
Hickory smoked artisan bacon, cavendish banana, canadian maple syrup,
roasted sesame mascarpone, crushed hazelnuts (NFO)
SOMETHING EXTRA
Hass avocado .................................................................................... $4
Hickory smoked artisan bacon .............................................................. $4
Swiss brown mushrooms ..................................................................... $4
Pan seared artisan haloumi …………………………………………………………….………$4
SOMETHING FOR TWO
SET MENU FOR YOUR TABLE TO SHARE
A casual way to enjoy the Estate Cellar Door.
Sit back, relax and let us feed you. $45 per person.
ENTRÉE PLATES
Wagyu bresaola, sopressa salami, jamón serrano, pickles, farmhouse terrine,
Estate glacé fig sourdough, dukkah, balsamic olive oil
Creamy Burrata, chargrilled marinated eggplant, basil extra virgin olive oil
Seared and chilled Pure Angus Beef Tonnato, baby capers, Parmigiano Reggiano
MAIN PLATES
Crispy skin pork belly Porcetta, Caramel roasted granny smith apple, parsnip puree
Side of roasted new potatoes and baby vegetables
Side of market slaw
DESSERT
Belgian dark chocolate enrobed estate glace fig bites
Mixed Berry torta di riso, dark chocolate Chantilly cream, berry compote
Don’t feel like sharing today? Choose individual dishes from our sharing menu.
Entrée $20, Main $30 & Dessert $15 per dish.
CHILDREN’S MENU
Breakfast $10
Pancake stack, fresh berries and maple syrup (NF, VEG)
Scrambled eggs, bacon and toast (NF, GFO)
Lunch $12
Crumbed chicken tenders, chips, and salad
Crumbed whiting fillet, chips, and salad
Penne pasta with napolitana sauce and cheese
Dessert
Vanilla ice-cream scoop with chocolate fudge $5
Zooper Dooper ice block $2
OTHER SHARING OPTIONS
Charcuterie plate
Wagyu bresaola. Sopressa salami. Jamon serrano aged 15 months. Pickled baby vegetables.
Confit McLaren Vale Coriole olives. Estate fig and wattle seed Sourdough.
$30 (NF, DF, GFO)
Adelaide Hills Cheese Selection Plate.
Lobethal triple cream brie. Lobethal blue. South Australian cheddar. Woodside goats curd.
Estate Fig Chutney. Glace’ figs. Lavosh. Spiced Nuts. Fresh berries.
$30 (VEG, GFO)
Bowl of crispy skin-on chips with chipotle mayo
$10
VISIT US
43 Lower Hermitage Rd, Lower Hermitage SA 5131
Tel: (08) 8380 5657
Thursday to Sunday
Breakfast 9.00am to 11.30am
Lunch 12.00 noon to 2:30pm Nibbles to 5.00pm