BISTRO & CELLAR DOOR

Glen Ewin Estate cellar door is home of our Estate made Fig Gin,
Gatehouse wines and delicious dishes from local produce.

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CELLAR DOOR OPENING TIMES

Wednesday to Sunday

9am to 4pm

Enjoy coffee, cake, cheese board and wine

indoors or on the deck overlooking the gardens!

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Lunch & Dinner on Fridays

Lunch Service: 12pm to 2.30pm

Dinner Service: 5pm to 8pm

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Breakfast & Lunch on Saturdays & Sundays

Breakfast Service: 9am to 11.30am

Lunch Service: 12pm to 2.30pm

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Bookings are essential. Please book online.

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We strictly adhere to government issued COVID-19 guidelines.

We currently operate as a cashless venue.

CELLAR DOOR BITES

Wednesday to Sunday - 9am to 3.30pm

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Glen Ewin Cheese Selection Plate $30

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Coffee & Cake $7

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Estate Grown Chocolate Enrobed Figs $12

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Affogato $8 add Fig Gin +$5

Fig Gin Latte $10

Fresh Juices from $7

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LUNCH MENU

Friday to Sunday - 12pm to 2.30pm

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SOMETHING WARM

Home Made Soup served with Crusty
Bread and Butter $9.5

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Pork Terrine served with Fig Chutney and
Crusty Bread $12.50

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Wild Mushroom Arancini (3)  $14

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Asian Spice Arancini (V, GF) $16

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Bowl of Crispy Skin-on Chips with
Chipotle Mayo $10

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Glen Ewin Cheese Selection Plate $30

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PIZZA

All pizza 12 inch $20

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Margarita: tomato based with fresh,
mozzarella, Italian herbs, fresh basil

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Glen Ewin Special: prosciutto, goats’ cheese,
figs and rocket salad

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Classic Italian: ham, salami, mushroom,
red capsicum, olives mozzarella, red onion, basil

Additional toppings $2 per topping:
Ask your friendly staff

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DESSERT

Homemade Dessert of the Day: $9

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Fig Gin Affogato: $13

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Chocolate Enrobed Figs: $12

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BREAKFAST MENU

Saturday & Sunday - 9am to 11.30am

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Glen Ewin Big Breakfast $24

Clare Valley free range eggs (your way) (2), hickory smoked artisan bacon, slow roasted heirloom tomatoes, swiss brown mushrooms,
crispy cavolo nero kale, pan seared artisan haloumi, butter, estate fig and wattleseed sourdough (NF,GFO)

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Smashed Hass Avocado $22
Clare Valley free range eggs (2), avocado, breakfast radish, fresh herbs, dukkah, seeds, lime, estate fig and wattleseed sourdough (GFO, DF, VEG, VGO) 

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SOMETHING EXTRA

$4 each

Hass Avocado

Hickory Smoked Artisan Bacon  

Swiss Brown Mushrooms 

Pan Seared Artisan Haloumi

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SOMETHING TO DRINK

Cold Press Juices from $7

Espresso Coffee from $4 

Fig Leaf Tea $4

Fig Gin Latte $10

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