As the regional cellar door for the Adelaide Hills, we showcase all the region has to offer including boutique wineries and brewers. Check with our Cellar Door staff for details on seasonal tasting flights and wine matches.
Glen Ewin Big Breakfast.
Claire Valley free range eggs (your way) (2).
Hickory smoked artisan bacon. Slow Roasted heirloom tomatoes. Swiss brown mushrooms. Crispy cavalo Nero kale. Pan seared artisan haloumi. Butter. Estate fig and wattle seed sourdough
$29 (NF, GFO)
Clare Valley Valley Free Range Eggs Your Way (2).
Slow roasted heirloom tomatoes. Hickory smoked artisan haloumi. Estate fig and Wattle seed sourdough
$19 (NF, DF, GFO)
Smashed Hass Avocado.
Claire Valley free range eggs (2).
Breakfast radish. Fresh herbs. Dukkah. Seeds. Lime. Estate for and wattle seed sourdough
$22 (GFO, DF, VEG, VGO)
Roasted sesame mascarpone. Hickory smoked artisan bacon. Cavendish banana. Canadian Maple syrup. Crushed Hazelnuts.
Breakfast Reuben Brioche (Available all day)
Melted Swiss cheese. Pickles. Roquette. Hickory smoked artisan bacon. Fried egg. Tomato relish. Black garlic mayo.
Caramelized Pulled Pork Eggs Benedict
Claire valley free range eggs (2). Hollandaise. Fresh herbs. Estate fig and wattleseed sourdough.
$24 (NF, DF, GFO)
Claire Valley free range egg $3
Hickory smoked artisan bacon $4
Swiss brown mushrooms $4
Pan seared artisan haloumi $4
Healthy Breakfast Special
Smashed Hass Avocado Eggs
Clare Valley free range eggs (2). Breakfast radish. Fresh herbs. Dukkah. Seeds. Lime. Estate fig and wattleseed sourdough.
Glen Ewin cold pressed Juice.
SOMETHING TO SHARE 12pm-4pm
Wagyu bresaola. Sopressa salami. Jamon serrano aged 15 months. Pickled baby vegetables. Confit Mclaren Vale Coriole olives. Estate fig and wattle seed Sourdough.
$24 (NF, DF, GFO)
Adeliade Hills Cheese Selection Plate.
Lobethal triple cream brie. Lobethal blue. South Australian cheddar. Woodside goats curd. Estate Fig Chutney. Glace' figs. Lavosh. Spiced Nuts. Fresh berries.
$27 (VEG, GFO)
White Bean Hommus
Toasted flatbread. Crispy Cannellini beans. Dukkah. Seeds. Extra virgin olive oil. Fresh herbs.
$14 (V, VEG, DF, NFO, GFO)
Estate Fig and Wattle Seed Sourdough
Dukkah. Extra virgin olive oil.
$9 (VEG, NFO, DF, GFO)
Something to Entice
Wild Mushroom Arancini (3)
Black garlic mayo. Ricotta salata.
Seared Port Lincoln Sardine Fillets (2)
Shaved fennel. Heirloom baby radish. Fresh herbs. Lemon dressing. Sourdough pangrattato.
$15 (GFO, NF, DF)
Of Pork Hock, Rabbit, Morcilla
Estate fig preserve. Jericho syrah compressed packham pear. Estate sourdough crostini.
$16 (GFO, NF, DF)
Activated Super Seeds and Grain Bowl
Zucchini ribbons. Baby vegetables. Fresh herbs. Citrus EVOO.
$16 (V, VEG, GFO, NFO, DF)
250g Chargrilled Angus Pure Pasture-Fed Sirloin
Crispy Kipler potatos. Asparagus. White bean puree. Red wine Jus.
$38 (GFO, DF, NF)
Estate Hand Rolled Potato Gnocchi
Butter and sage. Crushed walnuts. Ricotta salata.
Crispy Skin Murray Valley Pork Belly
240 degrees roasted. ranny smith apple. Radish. Herbs. Fresh chilli. Roasted sesame. Crushed peanuts. Thai dressing.
$26 (GF, DF)
16 Hour Confit Duck Leg Salad
Valencia orange. Radicchio. Roquette. Woodside goats curd. Seeds. Candied walnuts. Red wine vinaigrette.
Market Fish of The Day
Please refer to our daily specials adn friendly staff.
MAINS TO SHARE
18 Hour Slow Roasted Whole Lamb Oyster Cut
Lamb jus. Minted labne. Thin cut skin on chips
To share between 3 people
please allow 45 minutes
SIDES AND EXTRAS
Thin Cut Skin on Chips
Sweet paprika salt. Chipotle mayo
$10 (NF, VEG, DF)
Salad of Roquette, radiccio, fennel
Red wine vinaigrette. Ricotta salata.
$7 (GF, NF, V, VEG)
Spiced Roast Cauliflower Florets
Minted yoghurt. Pangrattato. Seeds. Fresh herbs.
$10 (VEG, VGO, GFO)
Estate Sticky Fig Pudding
Creme anglais. Roasted sesame mascarpone. Estate fig leaf sugar.
$14 (NF, VEG)
Cavendish Banana and Baileys Mousse
Dark chocolate fudge. Crushed hazelnuts. Banana sugar. Crisp meringue.
$14 (VEG, GF)
Pot and Still Fig Gin Affogato
Shot of espresso. Vanilla bean ice cream. Sweet fig leaf.
Pancake stack, fresh berries and maple syrup (NF, VEG)
Scrambled eggs, bacon and toast (NF, GFO)
Crumbed chicken tenders, chips and salad
Crumbed whiting fillet, chips and salad
Penne pasta with napolitana sauce and cheese
Vanilla ice-cream scoop with chocolate fudge $5
Zooper Dooper ice block $2
GROUP BOOKINGS IN THE CELLAR DOOR
Groups over 12 are required to go on to a sharing menu
Table in Cellar Door
Minimum 12 people
Maximum 15 people
Semi Private Space
Minimum 15 people
Maximum 35 people
Minimum 35 people
Maximum 50 people
$40 per adult
“let us feed you menu”
A casual way to experience our Cellar Door Menu. Chefs selection and recommendation of sharing items served as a banquet to the table from our entrée, mains and desserts options.
$55 per adult
2 course set menu.
Choose from below reduce menu either an entrée and a main or a main and a dessert that guests can choose on the day!
$65 per adult
3 course set menu.
Choose from our entrée, mains and dessert options from our Cellar Door menu.
$10 per head deposit is required 10 days prior to secure your booking
Our Chefs are very happy to cater for any dietary requirements, please let us know when making the group booking.
43 Lower Hermitage Rd, Lower Hermitage SA 5131
Tel: (08) 8380 5657
Thursday to Sunday
Breakfast 9.00am to 11.30am
Lunch 12.00 noon to 2:30pm Nibbles to 5.00pm