RESTAURANT
Glen Ewin Estate cellar door is home of our Estate made Fig Gin,
Gatehouse wines and delicious dishes from local produce.
Our Cellar Door is currently
closed for dining.
OPEN
For takeaway sales of
Gatehouse Wine
&
Pot & Still FIG GIN
Daily 9am - 5pm
Glen Ewin Big Breakfast ..................................................................... $29
Clare Valley free range eggs (your way) (2), hickory smoked artisan bacon,
slow-roasted heirloom tomatoes, swiss brown mushrooms, crispy cavolo nero kale,
pan seared artisan haloumi, butter, estate fig and wattleseed sourdough (NF,GFO)
Smashed Hass Avocado ..................................................................... $22
Clare Valley free range eggs (2), breakfast radish, fresh herbs, dukkah, seeds,
lime, estate fig and wattleseed sourdough (GFO, DF, VEG, VGO)
Clare Valley Free Range Eggs Your Way (2) ............................................ $19
Slow roasted heirloom tomatoes, hickory smoked artisan bacon, estate fig and
wattleseed sourdough (NF, DF, GFO)
Breakfast Brioche (Available All Day) .................................................... $12
Melted Swiss cheese, pickles, fried egg, hickory smoked artisan bacon, roquette,
tomato relish, black garlic mayo (NF)
Caramelized Pulled Pork Eggs Benedict ................................................. $24
Claire Valley free range eggs your way (2), hollandaise, fresh herbs, estate fig
and wattleseed sourdough (NF,DF,GFO)
Buttermilk Pancakes .......................................................................... $21
Hickory smoked artisan bacon, cavendish banana, canadian maple syrup, roasted sesame mascarpone, crushed hazelnuts (NFO)
SOMETHING EXTRA
Hass avocado .................................................................................... $4
Hickory smoked artisan bacon .............................................................. $4
Swiss brown mushrooms ..................................................................... $4
Pan seared artisan haloumi …………………………………………………………….………$4
SOMETHING TO SHARE
SET MENU FOR YOUR TABLE TO SHARE
A casual way to enjoy the Estate Cellar Door.
Sit back, relax and let us feed you. $45 per person.
ENTRÉE PLATES
Warm estate fig with chevre, almonds and vinno cotto, hommus dip, roasted ratatouille, farmhouse terrine, jamon serrano, estate glace fig sourdough and fennel lavosh
Tri colour quinoa falafal and estate fig chutney
Puffed tapioca squares and sweet chilli
MAIN PLATES
Roasted marinated spring chicken, Brazil nuts crumbs and chimchurri
Baked sweet corn cake and okra
Grilled pumpkin salad, red onions, caramelised kernells, tahine dressing and rocket
DESSERT
Belgian dark chocolate enrobed estate glace fig bites
Estate fig mousse with pistachio, honey and fresh fig
Don’t feel like sharing today? Choose individual dishes from our sharing menu.
Entrée $20, Main $30 & Dessert $15 per dish.
OTHER SHARING OPTIONS
Grazing plate
Wagyu bresaola. Sopressa salami. Jamon serrano aged 15 months. Pickled baby vegetables.
Confit McLaren Vale Coriole olives. Estate fig and wattle seed Sourdough.
$30 (NF, DF, GFO)
Adelaide Hills Cheese Selection Plate.
Lobethal triple cream brie. Lobethal blue, South Australian cheddar. Woodside goats curd.
Estate Fig Chutney. Glace’ figs. Lavosh. Spiced Nuts. Fresh berries.
$30 (VEG, GFO)
Garden Plate
Warm Estate fig with chevre, almonds and vinno cotto, hommus dip, roasted ratatouille, Tri colour quinoa falafel and estate fig chutney, estate glace fig sourdough and fennel lavosh
$25
Bowl of crispy skin-on chips with chipotle mayo
$10
DRINKS
FIG TASTING EXPERIENCE
Fig lovers delight!
Pot & Still Fig Aperitif & Fig Gin along with a
Willabrand chocolate coated fig
$12 per person
THE GATEHOUSE and POT & STILL TASTING FLIGHT
Gatehouse Sparkling, Sauvignon Blanc Shiraz,
Pot & Still Fig Aperitif and Fig Gin.
$18 per person
VISIT US
43 Lower Hermitage Rd, Lower Hermitage SA 5131
Tel: (08) 8380 5657
Thursday to Sunday
Breakfast 9.00am to 11.30am
Lunch 12.00 noon to 2:30pm Nibbles to 5.00pm