Glen Ewin Estate cellar door is home of our Estate made Fig Gin,
Gatehouse wines and delicious dishes from local produce. The menu changes fortnightly, with breakfast and lunch being served from Thursday through to Sunday.
9am - 11:30am
Glen Ewin Big Breakfast.
Claire Valley free range eggs (your way) (2).
Hickory smoked artisan bacon. Slow Roasted heirloom tomatoes. Swiss brown mushrooms. Crispy cavalo Nero kale. Pan seared artisan haloumi. Butter. Estate fig and wattle seed sourdough
$29 (NF, GFO)
Clare Valley Valley Free Range Eggs Your Way (2).
Slow roasted heirloom tomatoes. Hickory smoked artisan haloumi. Estate fig and Wattle seed sourdough
$19 (NF, DF, GFO)
Smashed Hass Avocado.
Claire Valley free range eggs (2).
Breakfast radish. Fresh herbs. Dukkah. Seeds. Lime. Estate for and wattle seed sourdough
$22 (GFO, DF, VEG, VGO)
Roasted sesame mascarpone. Hickory smoked artisan bacon. Cavendish banana. Canadian Maple syrup. Crushed Hazelnuts.
Breakfast Reuben Brioche (Available all day)
Melted Swiss cheese. Pickles. Roquette. Hickory smoked artisan bacon. Fried egg. Tomato relish. Black garlic mayo.
Caramelized Pulled Pork Eggs Benedict
Claire valley free range eggs (2). Hollandaise. Fresh herbs. Estate fig and wattleseed sourdough.
$24 (NF, DF, GFO)
Healthy Breakfast Special
Smashed Hass Avocado Eggs
Clare Valley free range eggs (2). Breakfast radish. Fresh herbs. Dukkah. Seeds. Lime. Estate fig and wattleseed sourdough.
Glen Ewin cold pressed Juice.
SOMETHING FOR TWO
Wagyu bresaola. Sopressa salami. Jamon serrano aged 15 months. Pickled baby vegetables. Confit Mclaren Vale Coriole olives. Estate fig and wattle seed Sourdough.
$30 (NF, DF, GFO)
Adelaide Hills Cheese Selection Plate.
Lobethal triple cream brie. Lobethal blue. South Australian cheddar. Woodside goats curd. Estate Fig Chutney. Glace' figs. Lavosh. Spiced Nuts. Fresh berries.
$30 (VEG, GFO)
Bowl of crispy skin-on chips with chipotle mayo
Pancake stack, fresh berries and maple syrup (NF, VEG)
Scrambled eggs, bacon and toast (NF, GFO)
Crumbed chicken tenders, chips and salad
Crumbed whiting fillet, chips and salad
Penne pasta with napolitana sauce and cheese
Vanilla ice-cream scoop with chocolate fudge $5
Zooper Dooper ice block $2
LUNCH SHARED MENU
FOR YOUR TABLE
12noon - 3pm .
SET MENU FOR YOUR TABLE TO SHARE
A casual way to enjoy the Estate Cellar Door.
Sit back, relax and let us feed you. $45 per person.
wagyu bresaola, sopressa salami, pickles, duck terrine
Estate glacé fig sourdough, dukkah, balsamic olive oil
Jamon serrano and blue cheese estate figs, vincotto
Prawn and charred corn crispy tortilla, avocado puree, fresh herbs
Chargrilled angus pure grain fed sirloin, parsnip puree, roasted shallots, caramelized onion jus
Seasonal greens, fresh mint
Russian potato and pea salad
Belgian dark chocolate enrobed glace fig bites
Sticky fig pudding, crème anglaise, honey mascarpone
43 Lower Hermitage Rd, Lower Hermitage SA 5131
Tel: (08) 8380 5657
Thursday to Sunday
Breakfast 9.00am to 11.30am
Lunch 12.00 noon to 2:30pm Nibbles to 5.00pm