As the regional cellar door for the Adelaide Hills, we showcase all the region has to offer including boutique wineries and brewers. Check with our Cellar Door staff for details on seasonal tasting flights and wine matches. 


Glen Ewin Big Breakfast.

Claire Valley free range eggs (your way) (2).

Hickory smoked artisan bacon. Slow Roasted heirloom tomatoes. Swiss brown mushrooms. Crispy cavalo Nero kale. Pan seared artisan haloumi. Butter. Estate fig and wattle seed sourdough
$29 (NF, GFO)


Clare Valley Valley Free Range Eggs Your Way (2).

Slow roasted heirloom tomatoes. Hickory smoked artisan haloumi. Estate fig and Wattle seed sourdough
$19 (NF, DF, GFO)


Smashed Hass Avocado.

Claire Valley free range eggs (2).

Breakfast radish. Fresh herbs. Dukkah. Seeds. Lime. Estate for and wattle seed sourdough

$22 (GFO, DF, VEG, VGO)


Buttermilk Pancakes.

Roasted sesame mascarpone. Hickory smoked artisan bacon. Cavendish banana. Canadian Maple syrup. Crushed Hazelnuts.
$21 (NFO)

Breakfast Reuben Brioche (Available all day)

Melted Swiss cheese. Pickles. Roquette. Hickory smoked artisan bacon. Fried egg. Tomato relish. Black garlic mayo.

$12 (NF)

Caramelized Pulled Pork Eggs Benedict

Claire valley free range eggs (2). Hollandaise. Fresh herbs. Estate fig and wattleseed sourdough.

$24 (NF, DF, GFO)


Claire Valley free range egg                 $3

Hickory smoked artisan bacon            $4

Swiss brown mushrooms                        $4

Pan seared artisan haloumi                 $4

Healthy Breakfast Special

Smashed Hass Avocado Eggs

Clare Valley free range eggs (2). Breakfast radish. Fresh herbs. Dukkah. Seeds. Lime. Estate fig and wattleseed sourdough.

Glen Ewin cold pressed Juice.

Espresso Coffee



Chacuterie plate

Wagyu bresaola. Sopressa salami. Jamon serrano aged 15 months. Pickled baby vegetables. Confit Mclaren Vale Coriole olives. Estate fig and wattle seed Sourdough.     
$24 (NF, DF, GFO)    

Adeliade Hills Cheese Selection Plate.

Lobethal triple cream brie. Lobethal blue. South Australian cheddar. Woodside goats curd. Estate Fig Chutney. Glace' figs. Lavosh. Spiced Nuts. Fresh berries.
 $27 (VEG, GFO)

White Bean Hommus

Toasted flatbread. Crispy Cannellini beans. Dukkah. Seeds. Extra virgin olive oil. Fresh herbs.

$14 (V, VEG, DF, NFO, GFO)

Estate Fig and Wattle Seed Sourdough

Dukkah. Extra virgin olive oil. 

$9 (VEG, NFO, DF, GFO)

Something to Entice

Wild Mushroom Arancini (3)

Black garlic mayo. Ricotta salata.

  $14 (NF,VEG)

 Seared Port Lincoln Sardine Fillets (2)

Shaved fennel. Heirloom baby radish. Fresh herbs. Lemon dressing. Sourdough pangrattato.

$15 (GFO, NF, DF)


Farmhouse Terrine

Of Pork Hock, Rabbit, Morcilla

 Estate fig preserve. Jericho syrah compressed packham pear. Estate sourdough crostini.

$16  (GFO, NF, DF)


Activated Super Seeds and Grain Bowl

Zucchini ribbons. Baby vegetables. Fresh herbs. Citrus EVOO.

$16 (V, VEG, GFO, NFO, DF) 

MAINS 12pm-3:30pm

250g Chargrilled Angus Pure Pasture-Fed Sirloin

Crispy Kipler potatos. Asparagus. White bean puree. Red wine Jus.

$38 (GFO, DF, NF)

Estate Hand Rolled Potato Gnocchi

Butter and sage. Crushed walnuts. Ricotta salata.

$24 (VEG)

Crispy Skin Murray Valley Pork Belly

240 degrees roasted. ranny smith apple. Radish. Herbs. Fresh chilli. Roasted sesame. Crushed peanuts. Thai dressing.

$26 (GF, DF)

16 Hour Confit Duck Leg Salad 

Valencia orange.  Radicchio. Roquette. Woodside goats curd. Seeds. Candied walnuts. Red wine vinaigrette.

$24 (GF,NF)

Market Fish of The Day 

Please refer to our daily specials adn friendly staff.


18 Hour Slow Roasted Whole Lamb Oyster Cut

Lamb jus. Minted labne. Thin cut skin on chips

To share between 3 people

please allow 45 minutes

$85 (NF)


Thin Cut Skin on Chips

Sweet paprika salt. Chipotle mayo

$10 (NF, VEG, DF)

Salad of Roquette, radiccio, fennel

Red wine vinaigrette. Ricotta salata.

$7 (GF, NF, V, VEG)

Spiced Roast Cauliflower Florets

Minted yoghurt. Pangrattato. Seeds. Fresh herbs.

$10 (VEG, VGO, GFO)

Seasonal Greens



Estate Sticky Fig Pudding

Creme anglais. Roasted sesame mascarpone. Estate fig leaf sugar.

$14 (NF, VEG)


Cavendish Banana and Baileys Mousse

Dark chocolate fudge. Crushed hazelnuts. Banana sugar. Crisp meringue.

$14 (VEG, GF)


Pot and Still Fig Gin Affogato

Shot of espresso. Vanilla bean ice cream. Sweet fig leaf.

$13 (VEG,NF)


Breakfast   $10
Pancake stack, fresh berries and maple syrup  (NF, VEG)

Scrambled eggs, bacon and toast (NF, GFO)

     Lunch     $12 
Crumbed chicken tenders, chips and salad
Crumbed whiting fillet, chips and salad

Penne pasta with napolitana  sauce and cheese


Vanilla ice-cream scoop with chocolate fudge  $5

Zooper Dooper ice block   $2


Groups over 12 are required to go on to a sharing menu

Table in Cellar Door

Minimum     12 people

Maximum    15 people

Semi Private Space

Minimum     15 people

Maximum    35 people

Private Space*

Minimum     35 people

Maximum    50 people


$40 per adult  

“let us feed you menu”

A casual way to experience our Cellar Door Menu. Chefs selection and recommendation of sharing items served as a banquet to the table from our entrée, mains and desserts options.


$55 per adult  

2 course set menu.

Individually plated.

Choose from below reduce menu either an entrée and a main or a main and a dessert that guests can choose on the day!


$65 per adult 

3 course set menu.

Individually plated.

Choose from our entrée, mains and dessert options from our Cellar Door menu.

$10 per head deposit is required 10 days prior to secure your booking


Our Chefs are very happy to cater for any dietary requirements, please let us know when making the group booking.


43 Lower Hermitage Rd, Lower Hermitage SA 5131 

Tel: (08) 8380 5657

Thursday to Sunday

Breakfast 9.00am to 11.30am

Lunch 12.00 noon to 2:30pm Nibbles to 5.00pm

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Copyright 2019 by Glen Ewin Estate.

43 Lower Hermitage Rd, Lower Hermitage SA 5131 

Tel: (08) 8380 5657

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