UPCOMING EVENTS
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Weekend Wine Tastings
The Gatehouse represents 6 boutique wineries from the Adelaide Hills region, with a different winemaker here every weekend for you to talk to, sample and buy their wines.
Coffee, tea, gourmet pizzas, cheese platters and other delicious fare is always on offer.
The Gatehouse Cellar Door is open from 11am - 4pm Thursday to Sunday.
PAST EVENTS
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Beyond India Winter Warmers
Held during the winter months of 2011 and 2010
Glen Ewin Estate - The Gatehouse
12 noon - 4pm (Cellar Door open from 11 am)
$35 per head
Served as a banquet to the table, with live music and great wine..
Email lauren@glenewinestate.com.au or call the office on
(08) 8380 5657 for more details and to book.
Bridal Fair 2011
Glen Ewin Estate with its two venues The Pulpshed and The Gatehouse hosted its annual Bridal Fair on Sunday 20th February 2011.
Couples planning upcoming nuptials had the chance to see how much Glen Ewin Estate has to offer for an unforgettable wedding day.
Couples were able to wander through both venues and the gardens, which overlooks scenic lakes, allowing them to select their dream wedding location.
Advice was on hand, courtesy of Glen Ewin’s wedding team and our range of preferred wedding suppliers and wineries, to help with ideas for their perfect day.
The Bridal Fair as ever was a huge success, great weather this time around and suppliers pleased with another large attendance.
Bridal Fair 2010
Our first ever Bridal Fair was a great success and achievement, besides the inclement weather we received that day.
Couples braved the harsh weather in umbrellas and rain coats to view our two stunning venues and to meet our top preferred suppliers all in one location.
Being Father’s day as well daughters were able to bring their fathers along and treat them to lunch in our cellar door.
All in all (besides the weather) it proved to be a great day and both our existing clients and new clients appreciated the wonderful event.
The Seriously South Australian Tour - Cooking class with the Executive Chef, Dennis Leslie of the Hilton Adelaide - 30 amateur chefs leant how to debone a quail and duck, deep fry the quail with a crispy corriander crust to perfection Very delicious! After cooking & tasting the 3 course meal, all matched with wines from the Cellar Door, the students were treated by the skills of the chefs to yet more food & wine! The Hilton chefs were great teachers, it was a fun day and we plan to hold several more cooking events.